Delighting the palate with the ancient OM ALI recipe, enhanced by Matilde Vicenzi’s Millefoglie

In a surprising blend of cultures and traditions, Matilde Vicenzi enhances the classic Egyptian OM ALI dessert with the addition of its inimitable Millefoglie, an expression of the art of Italian pastry around the world.

Renowned for its century-long heritage in traditional Italian pastries, Matilde Vicenzi offers a unique reinterpretation of OM ALI, a dessert steeped in history and tradition. This dish, deeply rooted in the Egyptian culinary culture, receives a distinctive flair with the superior quality of Millefoglie di Matilde, a symbol of Italian artisanal mastery in the world of puff pastry. This innovative recipe has already been featured in the prestigious magazine Khaleej Times’ Ramadan Special Cookbook.

OM ALI, also known as “the Pharaoh’s pudding,” is a delight that combines the softness of bread or crumbled puff pastry with the richness of milk, sugar, dried fruit, and spices. All cooked to perfection to create a dessert with unique charm.

The version proposed by Matilde Vicenzi enriches this traditional recipe with the use of Millefoglie di Matilde puff pastries sticks, which, with their 192 thin and crispy layers of butter pastry, bring an irresistible touch of sweetness and Italian refinement.

Preparation of OM ALI with Millefoglie di Matilde puff pastry sticks

  1. Start by breaking the Millefoglie di Matilde puff pastries sticks into pieces, placing them in a large bowl along with raisins, almonds, pine nuts, pistachios, and coconut, mixing to distribute evenly.
  2. Pour the mixture into a 9×13 inch glass baking dish, levelling the surface.
  3. In a saucepan, heat the milk with the sugar and vanilla extract until warm but not boiling, then pour over the mixture in the baking dish.
  4. Bake in the preheated oven at 200°C (392°F) for 15 minutes, then switch to the grill function for two further minutes, until the surface is golden brown.
  5. Let the dessert stand for 5 minutes. Serve it warm to offer a unique and enveloping experience.

The magic of this dessert lies not only in the fusion of flavours and traditions but also in the quality of its ingredients. Millefoglie di Matilde puff pastries sticks, with their specific characteristics of leavening and crispiness, not only enrich the flavour of the OM ALI but also stand as a testament to the Italian legacy and craftsmanship in the world of pastry.

In the panorama of puff pastry products, Matilde Vicenzi also stands out for other creations, such as Millefoglie filled bite-size puff pastries and Minivoglie, showcasing a perfect blend of Italian tradition and innovation. Millefoglie filled bite-size puff pastries, small and delightful puff pastry treats, offer a unique taste experience, available in different fillings (chocolate, milk, raspberry and apricot) to satisfy every taste.

Minivoglie Assorted shortbread and cookies, on the other hand, are ideal for accompanying moments of conviviality, such as afternoon tea or a coffee break. This demonstrates how the pleasure of sharing is combined with the excellence of Italian pastry. A delicacy that conquers palates around the world.

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